Authors similar to Yotam Ottolenghi
Yotam Ottolenghi Melds Food and Art at the Met
Not every vegetable needs to be raw.
the seer and the sword series
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Bring to a simmer over medium-low heat and remove at once. - Beloved cookbook author and chef Yotam Ottolenghi finds the intersection of art and food with his dinner event at the Metropolitan Museum of Art.
Yotam Assaf Ottolenghi born 14 December is an Israeli-English chef, restaurant owner, and food writer. He is the co-owner of six delis and restaurants in London, as well as the author of several bestselling cookbooks, including Ottolenghi , Plenty , Jerusalem and SIMPLE Yotam Ottolenghi was born and raised in Ramat Denya , Jerusalem , the son of Michael Ottolenghi, a chemistry professor at Hebrew University , and Ruth Ottolenghi, a high school principal. His younger brother, Yiftach, was killed by friendly fire in during his military service. Ottolenghi was conscripted into the Israel Defence Forces in , serving three years in IDF intelligence headquarters. He then studied at the Adi Lautman Interdisciplinary Programme for Outstanding Students of Tel Aviv University , where in , he completed a combined bachelor's and master's degree in comparative literature ; his thesis being on the philosophy of the photographic image. Ottolenghi met his partner Karl Allen in ; they married in and live in Camden with their two sons, Max b.