Raw Food for Everyone: Essential Techniques and 300 Simple-to-Sophisticated Recipes by Alissa CohenJust as Deborah Madisons Vegetarian Cooking for Everyone took meatless cooking mainstream, heres the complete guide to raw cuisine.
Gnocchi Carbonara. Pizzas. Star Anise Crusted Papaya Steak. Sliders. Pumpkin Cheesecake. Connoisseurs of raw cuisine know how hearty and flavorful it can be; what began as an underground movement for health enthusiasts has moved to the culinary forefront. Now one of the nations top raw restaurateurs presents a lavish array of recipes, a primer of preparation methods, and a comprehensive ingredient guide in Raw Food for Everyone.
While other cookbooks on raw cooking often feature rudimentary recipes or are limited in scope, leading raw foods authority and teacher Alissa Cohen, owner of the Grezzo restaurants in Boston and Newburyport, offers a comprehensive book, with 300 unique recipes for meals and snacks. From nutritious smoothies and juices to you-wont-believe- theyre-raw cheeses and ice creams to chips and crackers, this book proves that raw food is not just healthy and energizing-its also approachable, nourishing, and delicious. Writing for the beginner and the more seasoned raw food lover, Cohen takes raw food to the next level with the simplicity of its preparation techniques and the presentation of inventive flavors.
With detailed step-by-step instructions, charts on sprouting and soaking, and thorough information on raw ingredients, Raw Food for Everyone is the ultimate raw food resource. It is destined to become a culinary classic.
Alissa Cohen's Broccoli Soup (Raw Foods)
Raw Food Alissa Cohen Live on NBC's Today Show
Register Now. This is an intensive learning experience that packs a lot of information into three transformative days During this retreat you will learn how to go raw and stay raw. You will learn the tools and techniques to prepare simple, delicious, gourmet foods for yourself, family and friends. Both newcomers to this lifestyle and experienced participants, feel comfortable in Patsy's kitchen. Everyone loves the intimate groups, which allows for the ultimate hands-on food preparation experience! This is such an exciting retreat introducing all you need to know about the raw food diet, sprouting and dehydrating.
When Alissa Cohen was first diagnosed with fibromyalgia, she was a vegetarian—not eating meat, fish or poultry. Despite her diet, she was prone to illness, and her arthritis-like symptoms prevailed. At the time, she worked in a health food store, where she began to take note of two regular customers—a mom and her child. What was their secret to good health? A raw diet, Cohen learned. She was intrigued.
Witnessing this. Alissa Cohen astounds many people when they find out that this bubbly, vivacious raw foods author and teacher is actually 40 years old instead of With. Join me!. Discover your soul's purpose. Get Healthy, Be Happy!