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Poppy seed benefits and nutrition
Poppy seed is the dried seed of Papaver somniferum, an erect annual herb, cm long with 0. Stem is glabrous with thick waxy coating. Leaves are numerous, alternate, spreading horizontally, cm long. Flowers are few, solitary, on a cm long peduncle. Fruit is a capsule with waxy coating. Seeds are numerous, very small, white grey with an oily endosperm.
It is also widely and often illegally cultivated for the production of opium, heroine, and morphine derived from the latex of the unripe fruit capsules. This species, along with numerous other Papaver species, are planted as an ornamental for its attractive flowers and foliage. Plant is named that way due to ability to induce sedation quickly after consumption. The opium poppy is the only species of Papaveraceae that is an agricultural crop grown on a large scale. Other species, Papaver rhoeas and Papaver argemone, are important agricultural weeds, and may be mistaken for the crop. Poppy seeds are considered an important food item and the source of poppy seed oil, healthy edible oil that has many uses.
Primary Mobile Navigation. Use them as a condiment, stir them in baked goods, sprinkle them on salads or pastries, or cook up a sumptuous meal; poppy seeds provide a distinct flavor and unique taste to a number of food items. If that is not all, they are conveniently used in breads, rolls, cookies and cakes to add delight to your lavish and succulent menus. Besides, the poppy seed rolls are a favorite Eastern European traditional pastry, prepared specially on holidays. Obtained from the unripe heads of the colorful flower Opium Poppy, the tiny poppy seeds are celebrated for enhancing the thickness, texture, and flavor of the dishes. The poppy flower is found in a number of attractive colors, ranging from white, pink, yellow, orange, red and blue.
Popularly used as condiments, poppy seeds are tiny seeds packed with a myriad of Names in other languages: Amapola (Spanish), Coquelicot (French), Khush khush, Khas (Punjabi), Khuskhus, Kashkash Safaid (Urdu).
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തടി കുറയ്കാന് കസ്കസയോ/chia seed for weight loss
It is a perennial grass, growing up to three meters in height, with spreading rhizomatous roots. In the Terai-Duar savanna and grasslands , a lowland ecoregion at the base of the Himalaya range in Nepal , India , Bangladesh and Bhutan , kans grass quickly colonises exposed silt plains created each year by the retreating monsoon floods, forming almost pure stands on the lowest portions of the floodplain. Kans grasslands are an important habitat for the Indian rhinoceros Rhinoceros unicornis. In Nepal, kans grass is harvested to thatch roofs or fence vegetable gardens. Elsewhere, its ability to quickly colonize disturbed soil has allowed it to become an invasive species that takes over croplands and pasturelands. It is used in Ayurveda. From Wikipedia, the free encyclopedia.
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