Lucky Peach Presents 101 Easy Asian Recipes by Peter MeehanBeholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites.
Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight.
How to Cook Three Cup Chicken (San Bei Ji) - Easy Chinese Recipes
Cookbook Club: Lucky Peach’s 101 Easy Asian Recipes
Look Inside. Oct 27, ISBN Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. The introductions and explanations are charming, and that incredible shot of the Lacquered Roast Chicken looks like exactly what I want to eat right now. But my favorite parts of this book which comes out of a brilliant food magazine run by chef David Chang and food writer Peter Meehan are the huge photo spreads detailing exactly which brands of Asian ingredients the authors favor—sure to save this intrepid shopper many hours of scrutinizing different bottles of cooking wine, preserved black beans and jars of spicy chili crisp in the aisles of her local Chinese supermarket.
BE THE FIRST TO KNOW
The subject who is truly loyal to the Chief Magistrate will neither advise nor submit to arbitrary measures. When chef David Chang and writer Peter Meehan's seminal Momofuku cookbook was published in , it quickly became a kimchi-splattered fixture in my kitchen. The highly original and intensely delicious food — an audacious lovechild of Pan Asian and new American cuisines — was like nothing I had experienced before. Momofuku , however, is a collection of elaborate restaurant recipes that require weekends or a full brigade to pull off. Since becoming a father I haven't opened it once.