Jamies America by Jamie OliverJamie will try real American food and meet the most interesting cooks and producers that this vast country has to offer. His epic journey will take him to the heart of America: its people, culture, music and, most importantly, its food. Along the way Jamie will be getting his hands dirty - meeting hunters, cowboys, fishermen and local producers - as he finds out about the best (and strangest) ingredients on offer. He wont just be sampling, hell be getting involved: entering a gumbo throw-down in Louisiana, fishing in California and sampling bison in Montana as he joins life on a ranch. As well as being a visually stunning journey, Jamies America is a practical cookbook, with each chapter focusing on the food and recipes of a different state. And the food will be as varied as the landscapes - from spicy Mexican in the desert to freshly caught Alaskan salmon. With 120 brand new recipes, and Jamies diary narrative running alongside, this will be a celebratory cookbook of a country with a wide food heritage.
The epic journey takes Jamie to the heart of America: its people, culture, music and most importantly, its food. While Jamie cooks up his ultimate weekend recipes, Jimmy heads outdoors and rustles up magnificent feasts from wild ingredients. The boys also hit the road, spreading the word about exciting new food campaigns—including delicious mussels, happy milk and the tastiest sustainable fish in our seas. Alinea in Residence Madrid follows renowned chef Grant Achatz as he heads to Madrid with his team to create Alinea in Madrid, a replica of his Michelin three-star restaurant in Chicago. After ten years of being open to the public, the famed Chicago restaurant temporarily closes its doors to reinvent itself and begin a new phase. Achatz has always considered Spanish cuisine a great source of inspiration and so he decides to fly his crew out to Spain to create a unique venture.
Sign in. Jamie's road-trip hits the deep South in Georgia, in search of Dixe cooking traditions. Rednecks near Atlanta treat him to farmers' self-reliant, fairly rich diet, a plus just now the economy crashes Jamie explores original American, pre-colonial cuisine in Arizona's Navajo reservation, the US's largest, but essentially a barren desert where the native tribes were deliberately starved into Avoiding his usual Manhattan luxury, Jamie experiences some ethnic Breakout star Erin Moriarty of " The Boys " shouts out her real-life super squad of actors. Watch now.
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Search My Cookbooks. Colman Andrews is living the life most culinarians would be envious of. Travelling the globe, enjoying great regional food and wine, and getting to write about it in articles and books for us all to enjoy. He was co-founder and editor-in-chief of Saveur from to After leaving the magazine, he became the restaurant columnist for Gourmet. He is the recipient of eight James Beard awards, and co-author and co-editor of three Saveur cookbooks. On the surface of things, given its reputation for fast food and obesity, America is perhaps an unusual place to go looking for inspiration and new recipe ideas.