Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker by Dawn J. RanckThere are many things that annoy me about this cookbook. The most annoying thing is that the author/editor includes several recipes for the same thing but with (sometime very) slight alterations. I mean honestly, do you really want to figure out which of 5 beef stew recipes is the one for you when the ingredient lists look fairly similar? I found maybe 3 or 4 recipe that look useful to me. I hate that there are no pictures- I like to see if what Im cooking is looking at all like it should. Also- if the picture looks good, then Im more tempted to try the recipe. Im glad I checked this out at the library and didnt buy it. I certainly wont be buying it!
Fix it, and forget it: This slow cooker lemon pepper chicken and veggies recipe is easy to prepare
Now, New York Times bestselling author Phyllis Good presents a collection that gives cooks even more! This favorite guide to quick and easy-to-prepare slow-cooker food has it all: food from your slow cooker that is scrumptious and convenient to make. Phyllis Good is a New York Times bestselling author whose books have sold more than 12 million copies. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.
Chicken is so versatile, such a crowd-pleaser, and with a slow cooker, so easy to prepare! Sprinkle with lemon pepper seasoning and poultry seasoning if you wish. Pour broth over all. Cover and cook on Low 8—10 hours or on High hours. Add 2 cups frozen green beans to the bottom layer Step 1 in the cooker. Buy Now, Pay Later.